Price/Cut Sheets


Cut and wrap with brown paper
$1.15 / lb


Cut and wrap with brown paper
$1.15 / lb


Cut and wrap with brown paper
Minimum charge $65 for lambs under 60lbs. Stated rate thereafter.
$1.15 / lb


Cut and wrap with brown paper
Minimum charge $160 for any animal under 125lbs. Stated rate thereafter.
$1.25 / lb


Custom made in house
Minimum order of 10lbs per batch
$10.00 / lb

Pepperoni / Sausage

$4.50 / lb
Fresh Sausage
$4.50 / lb
Smoked Sausage
$4.50 / lb
Sausage Flavours
Bratwurst Sausage, Chorizo Sausage, Italian Sausage, Breakfast Sausage, North African Merguez Sausage, South African Boerwors, Texas Hot Links
Farmers Sausage
Added Cost Sausages
Cheese Smokies, Jalapeno Cheese Smokies, 
Blueberry Bratwurst, Mango Chili Farmers Sausage, Jamaican Jerk Peach Sausage, Caramalized Apple Sausage

Cured Ham & Bacon

Cured Weight
$3.50 / lb

Additional Costs

Vacuum Seal Packaging
$0.40 / lb
Delivery / Mileage Charge
$0.50 / km
Carcass Transport from Kam Lake to Benny The Butcher
$25 per customer

Ready to Place an Order?

To better prepare you for placing your order, we have cut sheets available to download to guide your choices and specifications. 
we accept orders via phone or email
contact us
All Prices are based on Custom orders, and are NOT retail prices