Pork Cuts

Most pork is great when cooked with dry heat, except for the shoulder roasts. The shoulder roasts are best cooked in moist heat.
DRY HEAT
Pork Leg Roast
Pork Leg Steaks
Pork Loin Centre Chops
Pork Rib Chops
Pork Back Ribs
Pork Side Ribs
Side Pork Sliced Fresh
DRY HEAT
Pork Rib Roast
Pork Shoulder Blade Steaks
Pork Hocks
Pork Belly - Made into Bacon
Pork Legs made into Hams - whole bone in, or deboned and smaller
MOIST HEAT
Pork Shoulder Blade Roast
Pork Shoulder Picnic Roast
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